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Easy Salt Dough Christmas Ornaments


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  • Author: sarah-brooks
  • Total Time: 135 minutes
  • Makes: 12 ornaments

Description

Create delightful handmade salt dough ornaments that are perfect for the holiday season. A fun and creative project for the whole family!


Materials

  • 1 cup all-purpose flour
  • 1/2 cup salt
  • 1/2 cup water
  • Rolling pin
  • Cookie cutters or templates
  • Paint and brushes
  • String or ribbon


Instructions

  1. Mix the ingredients: In a mixing bowl, combine flour, salt, and water. Stir until a dough forms.
  2. Knead the dough: On a clean surface, knead the dough for a few minutes until smooth and pliable.
  3. Roll out the dough: Use a rolling pin to flatten the dough to about 1/4 inch thick.
  4. Cut out shapes: Use cookie cutters or templates to cut out different shapes, making holes for hanging.
  5. Dry the ornaments: Air dry for 24-48 hours or bake at 200°F for 1-2 hours until hardened.
  6. Paint and decorate: Once dry, paint your ornaments with desired colors and details.
  7. Add string: After the paint dries, thread string or ribbon through the holes for hanging.

Notes

For best results, keep ornaments in a well-ventilated area while drying to avoid cracks. Use thin layers of paint for an even finish.