Description
Create delightful handmade salt dough ornaments that are perfect for the holiday season. A fun and creative project for the whole family!
Materials
- 1 cup all-purpose flour
- 1/2 cup salt
- 1/2 cup water
- Rolling pin
- Cookie cutters or templates
- Paint and brushes
- String or ribbon
Instructions
- Mix the ingredients: In a mixing bowl, combine flour, salt, and water. Stir until a dough forms.
- Knead the dough: On a clean surface, knead the dough for a few minutes until smooth and pliable.
- Roll out the dough: Use a rolling pin to flatten the dough to about 1/4 inch thick.
- Cut out shapes: Use cookie cutters or templates to cut out different shapes, making holes for hanging.
- Dry the ornaments: Air dry for 24-48 hours or bake at 200°F for 1-2 hours until hardened.
- Paint and decorate: Once dry, paint your ornaments with desired colors and details.
- Add string: After the paint dries, thread string or ribbon through the holes for hanging.
Notes
For best results, keep ornaments in a well-ventilated area while drying to avoid cracks. Use thin layers of paint for an even finish.
